Eggplant Lentil Stew With Pomegranate Molasses : Caspianâ„¢ | Authentic Persian Restaurant | Bellevue, WA
Eggplant Lentil Stew With Pomegranate Molasses If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate . 250g (9oz) brown lentils · 1 heaped tablespoon ground cumin · 600ml (1 pint) water · 1 aubergine, peeled and cubed into small pieces · 1 tablespoon . A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. 1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 . A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, .
Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses . Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes. A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. This dish, rummaniyeh, lentils stew is very old one from the arabic cuisine, it combines lentils, eggplant, fresh pomegranate juice, pomegranate molasses, . 1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 . A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, . If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate .
Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses .
Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes. Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, . This dish, rummaniyeh, lentils stew is very old one from the arabic cuisine, it combines lentils, eggplant, fresh pomegranate juice, pomegranate molasses, . A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. 250g (9oz) brown lentils · 1 heaped tablespoon ground cumin · 600ml (1 pint) water · 1 aubergine, peeled and cubed into small pieces · 1 tablespoon . Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses .
This dish, rummaniyeh, lentils stew is very old one from the arabic cuisine, it combines lentils, eggplant, fresh pomegranate juice, pomegranate molasses, . 1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 . If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate . Set another pan over a medium heat. A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, . Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses . Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices.
1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 . If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate . A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, . Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses . Set another pan over a medium heat. Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes. A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices.
Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes.
A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, . This dish, rummaniyeh, lentils stew is very old one from the arabic cuisine, it combines lentils, eggplant, fresh pomegranate juice, pomegranate molasses, . 1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 . A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. 250g (9oz) brown lentils · 1 heaped tablespoon ground cumin · 600ml (1 pint) water · 1 aubergine, peeled and cubed into small pieces · 1 tablespoon . Set another pan over a medium heat. Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses .
Set another pan over a medium heat. This dish, rummaniyeh, lentils stew is very old one from the arabic cuisine, it combines lentils, eggplant, fresh pomegranate juice, pomegranate molasses, . Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes. If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate . A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, . A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses . 1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 .
Eggplant Lentil Stew With Pomegranate Molasses : Caspianâ„¢ | Authentic Persian Restaurant | Bellevue, WA. A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate . Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes. Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses . 250g (9oz) brown lentils · 1 heaped tablespoon ground cumin · 600ml (1 pint) water · 1 aubergine, peeled and cubed into small pieces · 1 tablespoon .
Eggplant Lentil Stew With Pomegranate Molasses : Caspianâ„¢ | Authentic Persian Restaurant | Bellevue, WA
Eggplant Lentil Stew With Pomegranate Molasses Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes. Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes.
Think of stew as a summer dish, but here, layers of eggplant, tomatoes and lentils are slowly braised with mint and pomegranate molasses . 1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 . If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate . Luscious eggplant, soft lentils and sweet and sour pomegranate molasses, all seemed like a perfect match made in heaven. Set another pan over a medium heat. 250g (9oz) brown lentils · 1 heaped tablespoon ground cumin · 600ml (1 pint) water · 1 aubergine, peeled and cubed into small pieces · 1 tablespoon . This dish, rummaniyeh, lentils stew is very old one from the arabic cuisine, it combines lentils, eggplant, fresh pomegranate juice, pomegranate molasses, . A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices.
A few months ago, i was reading about fesenjoon, a persian stew that uses ground walnuts and pomegranate molasses to create a savory, . If you'd like a different variation that's still bright and sweet/sour, i've seen recipes that call for eggplant and lentils with pomegranate . Put the lentils, cumin and water in a saucepan, bring to the boil and then continue to boil for 10 minutes. 1/2 cup dried brown lentils, picked over and rinsed · 4 1/2 to 5 1/2 cups water, plus more as needed · 3 tablespoons pomegranate molasses · 6 . Set another pan over a medium heat. A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. This dish, rummaniyeh, lentils stew is very old one from the arabic cuisine, it combines lentils, eggplant, fresh pomegranate juice, pomegranate molasses, . 250g (9oz) brown lentils · 1 heaped tablespoon ground cumin · 600ml (1 pint) water · 1 aubergine, peeled and cubed into small pieces · 1 tablespoon .
- Total Time: PT53M
- Servings: 18
- Cuisine: American
- Category: Appetizer Recipes
Related Article : Eggplant Lentil Stew With Pomegranate Molasses
Nutrition Information: Serving: 1 serving, Calories: 556 kcal, Carbohydrates: 37 g, Protein: 4.4 g, Sugar: 0.6 g, Sodium: 995 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 17 g